Services crafted for memorable sushi experiences
From an intimate omakase at the chef counter to large-scale catering for corporate events, our services combine technical skill with careful sourcing. Each offering is designed to showcase seasonal ingredients, highlight texture and balance, and ensure reliable service across Toronto and surrounding Ontario communities.
Omakase & Chef's Table
Our omakase is a chef-led tasting that emphasizes seasonality, technique, and hospitality. Guests are invited to the counter to experience a sequence of courses that evolve with the market and the day-s catch. Each course focuses on a single highlight - a pristine slice of sashimi, a precisely formed nigiri, or a small cooked item designed to reset the palate. Attention to rice, seasoning, temperature, and knife work ensures balance and clarity across every piece. Omakase bookings include a pre-set number of courses with optional beverage pairings that feature carefully selected sake, craft beer, and Japanese-inspired cocktails. The menu is adaptable for dietary needs when requested in advance, including pescatarian, vegetarian, and allergy-aware options. Small groups receive personalized interaction with the chef, while solo diners enjoy a direct and educational tasting. Reservations are required and recommended well ahead of weekends and holidays to confirm seat availability and ingredient sourcing. This service celebrates the relationship between chef and guest and is ideal for milestone evenings, culinary discovery, and those seeking an attentive dining journey that highlights Ontario produce and responsibly sourced seafood.
Booking & availability
Reserve online or contact us to discuss timing, course length, and any special requests. Group omakase experiences are available with advance notice.
Private Events & Catering
Besto Sushi provides tailored catering and private event services for celebrations, corporate meetings, and community gatherings. Our events team collaborates with hosts to design menus that suit the occasion, whether that means an elegant plated service of nigiri and small plates, a family-style spread of assorted rolls and sides, or live chef stations for interactive presentations. We prepare items with packaging and transport standards that maintain texture and temperature, and staffing options include chef attendance, servers, and on-site set up. For larger groups we provide scalable menus that preserve quality while meeting logistical needs, including cold-chain handling, timely delivery windows, and clear allergen labeling. Our pricing model is transparent and itemized to reflect staffing, travel, and menu complexity. To ensure a smooth event, we recommend early planning so we can source specific fish and regional produce that match your date. Whether a relaxed cocktail reception or a seated tasting dinner, our catering service focuses on flavor, presentation, and reliability to help hosts create memorable experiences for their guests.
Get a quote
Use our contact form to share date, guest count, and service preferences. We will reply with a tailored proposal and sample menu options.
Workshops, Corporate & Educational Programs
Our workshops are designed to demystify sushi technique and inspire confident home practice. Sessions cover rice preparation, knife skills for safe and efficient filleting, simple roll techniques, and plating fundamentals. We run public classes and private corporate sessions that combine demonstration with hands-on practice, suitable for culinary teams, hospitality staff, and groups seeking team-building activities. Workshops are led by experienced chefs with an emphasis on approachable skills, food safety, and efficient mise en place. Each program includes a take-home recipe sheet and recommended tool list so participants can continue learning after the class. Corporate offerings can be adapted to focus on leadership and collaboration exercises built around a shared culinary goal, or to celebrate team milestones with a more relaxed, social format. For schools and community groups we create curriculum-aligned options that highlight nutrition, sustainable sourcing, and cultural context. Booking and customization are available through our contact team, who will help plan a session that aligns with timing, learning objectives, and budget.
Corporate booking
Contact us to discuss dates, group size, and objectives. We provide detailed proposals and run logistics planning for seamless delivery.
Ready to book or ask a question?
Use our contact page to share details about your event, preferred dates, and any dietary requirements. Our team will follow up with availability, menu suggestions, and a transparent quote.
Contact us